"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marj Barnetts Chocolate Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marj Barnetts Chocolate Cake, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cube butter
1/4 c. cocoa
1/2 c. oil
1 c. water
Bring to boil the above.

In a mixer:
2 c. sugar
2 c. flour
2 eggs
1/2 c. buttermilk
1 t. soda
1 t. salt
1/2 t. vanilla

Mix until blended pour in boiled mixture and run at medium speed for 4 or 5 minute's. Bake at 350 degrees until done.

Frosting:
Boil 1 cube butter
1/4 c. cocoa
1/4 c. milk
1 t. vanilla

Directions:
Directions:
Stir constantly as it burns easily. Take off heat and add 2 c. powdered sugar. Frost while the cake is hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

267W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!