"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Marj Barnetts Chocolate Cake Recipe

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This recipe for Marj Barnetts Chocolate Cake, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Giles
Added: Thursday, December 11, 2008


1 c. cube butter
1/4 c. cocoa
1/2 c. oil
1 c. water
Bring to boil the above.

In a mixer:
2 c. sugar
2 c. flour
2 eggs
1/2 c. buttermilk
1 t. soda
1 t. salt
1/2 t. vanilla

Mix until blended pour in boiled mixture and run at medium speed for 4 or 5 minute's. Bake at 350 degrees until done.

Boil 1 cube butter
1/4 c. cocoa
1/4 c. milk
1 t. vanilla

Stir constantly as it burns easily. Take off heat and add 2 c. powdered sugar. Frost while the cake is hot.




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