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Ham Roll-ups Recipe

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This recipe for Ham Roll-ups, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary-Jeanine Ibarguen
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg cream cheese, softened
1 can (2.25 oz) chopped ripe olives, drained
1/3 cup thinly sliced green onions
8-10 thin slices fully cooked ham

Directions:
Directions:
In a mixing bowl, beat cream cheese until smooth; stir in the olives and onions.
Spread over ham slices. Roll up, jelly-roll style, starting with a short side.

Chill for at least 1 hour. Just before serving, cut into 1 inch pieces.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
I take a plate of these roll ups to my neighborhood Happy Hour quite often and they are always gone by the end of the night.

 

 

 

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