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Butter, just better Recipe

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This recipe for Butter, just better, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary-Jeanine Ibarguen
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup (2 sticks) butter
1 cup canola oil
honey...optional

Directions:
Directions:
Mix it half and half with canola oil !! Simply bring 2 sticks of butter to room temp on the counter, pour 1 cup of canola oil in the blender, using the markings on the blender (so you don't dirty a measuring cup), then drop in the 2 sticks of butter. Whiz it up and pour it into a clean recycled margarine tub. I usually make a double batch, then after pouring out half for "butter", I add some honey to the blender, blend again, and pour into a second container....Honey Butter....yum!

Personal Notes:
Personal Notes:
I learned this trick from Pamela Smith, Registered Dietitian, in 1992 when I was pregnant with #1. If you love the taste of real butter, but wish it was easier to spread and had less saturated fat, read on.

 

 

 

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