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Chicken Wing Dip Recipe

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This recipe for Chicken Wing Dip, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese, softened
2 cups sour cream (16 ounces)
1 cup bleu cheese salad dressing
1/2 cup buffalo wing sauce (I used one package prepared dry mix)
2 1/2 cups shredded cooked chicken
8 ounces provolone cheese, shredded

Directions:
Directions:
In a large mixing bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese. Transfer to a greased 2 quart baking dish.
Cover and bake at 350F for 25-30 minutes or until hot and bubbly.
Serve warm with carrots, celery and/or crackers.

 

 

 

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