"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rum Balls Recipe

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This recipe for Rum Balls, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary-Jeanine Ibarguen
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c CRUSHED VANILLA WAFERS (1 Box)
1 c powdered sugar
3 tbsp white corn syrup
1 c chopped walnuts
3 oz rum, light or dark

Directions:
Directions:
Mix all ingredients and roll into 1/2" balls.

Put more powdered sugar in bag, add a few balls and very gently roll balls until well covered. Repeat with rest. May need to roll balls in sugar twice to cover.

tore in tightly covered container and let age approximately 1 week for best flavor.

Number Of Servings:
Number Of Servings:
40-50
Personal Notes:
Personal Notes:
The hardest part of this recipe is all the squishing you have to do with your hands. And the second hardest part is waiting a week to eat them.

 

 

 

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