"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cheese Ball- Dried Beef Recipe

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This recipe for Cheese Ball- Dried Beef, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) package cream cheese, softened
1 (2 ounce) package dried beef
1/4 cup green onion
1/2 teaspoon garlic salt
2 teaspoons worcestershire sauce
2 teaspoons lemon juice
2 tablespoons mayonnaise

Directions:
Directions:
Finely dice the dried beef into small pieces. Dice/mince the green onions. Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir.The ingredients should be consistent throughout the cheese ball. Wrap in plastic wrap. Store in the fridge for at least 6-8 hours.

Personal Notes:
Personal Notes:
Serve with crackers

 

 

 

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