"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Pudding Cake Recipe

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This recipe for Chocolate Pudding Cake, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Giles
Added: Thursday, December 11, 2008


1 Duncan Heinz Butter Fudge Cake Mix
4 eggs, beaten
1 lg. instant chocolate pudding (dry)
1 c. sour cream
6 oz. Hershey's milk chocolate chips
1/2 c. water
1/2 oil

Mix together and bake as directed on box, might take a little longer.

1 c. heavy cream or regular whipping cream
Add 1 lg. package instant chocolate pudding (dry)
2 c. milk.

Mix together and frost the cake.




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