"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sun Dried Tomato Hummus Recipe

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This recipe for Sun Dried Tomato Hummus, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Smith
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz can chick peas (garbanzo beans)
1 tablespoons tahini
2 cloves garlic, crushed
teaspoon salt
2 tablespoons olive oil
2 tablespoons sundried tomatos
2 tablespoons dried basil
3-4 tablespoons lemon juice

Directions:
Directions:
Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add a few tablespoons of liquid from chickpeas until desired consistence is reached. Blend for 3-5 minutes on low until thoroughly mixed and smooth.

Place in serving bowl. Let sit several hours for flavors to blend. Add a favorite garnish or leave plain. Serve with pita bead or chips.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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