"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chinese Noodle Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Noodle Salad, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary-Jeanine Ibarguen
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg coleslaw mix or cabbage
1 pkg ramen noodles, oriental flavor
1/2 cup toasted almonds

Dressing: oriental flavor package with cup vegetable. oil, 3T vinegar, 2T sugar

Directions:
Directions:
Toss slaw with broken-up noodles and almonds

Dress hour before.

If serving more than 8-10 people, double the first three ingredients.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
This is a great potluck recipe, because everyone loves it and it is so easy to throw together.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

399W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!