"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cauliflower, Mashed Cauliflower Recipe

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This recipe for Cauliflower, Mashed Cauliflower, by , is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dava Yanoff
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs cauliflower- chopped
5 cloves garlic, sliced
1 2/3 cups chicken stock
2 1/2 teaspoons kosher salt
8 tablespoons nondairy creamer
5 teaspoons margarine

Directions:
Directions:
Place cauliflower, garlic, stock, and salt in a pot, bring to a boil. Cover and reduce to medium. Simmer 10 minutes or until cauliflower is tender. Process in a blender or with an immersion blender until smooth.

Personal Notes:
Personal Notes:
You can also substitute cauliflower with 8 whole carrots, peeled and sliced and let simmer a little longer. The orange color is beautiful and equally as delicious as the cauliflower.

 

 

 

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