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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Swienton Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Swienton
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 sliced Bananas(dip in Lemon Juice to keep from browning)
1-14oz can Sweetened Condensed Milk,
1-4 serving size INSTANT vanilla pudding,
1 1/2 cup cold water,
1 pint heavy whipping cream,
30-50 vanilla wafers (1 box)

Directions:
Directions:
Mix together: sweetened condensed milk, water, & pudding( do NOT make pudding)
Chill mixture for 5-10 minutes
Fold in whipping cream
Layer in container: wafers on bottom, bananas, puffing mixture.
*continue layering, ending with pudding on top.
* If using a large container-double the pudding mixture and whipped cream.

*CHILL*

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Depending on what you like, you can use more or less of the bananas and wafers.

 

 

 

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