"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rice Pliaf Recipe

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This recipe for Rice Pliaf, by , is from The Swienton Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Swienton
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/3 C. Chicken Broth
1 1/2 C. Uncle Ben's Original Rice
1/4 C Broken up raw Spaghetti in to small pieces
1 1/2 T. Butter
Black Pepper

Directions:
Directions:
On top of Stove:
Place butter in pan, melt over low heat
Add Rice and Spaghetti, brown in butter
Remove from pan, set aside
Add Chicken Broth and pepper and bring to boil
Stir in browned Rice mixture
COVER PAN - PUT ON LOWEST LEVEL FOR 20 MINUTES - DO NOT OPEN LID

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
REMEMBER DO NOT OPEN LID WHILE COOKING

 

 

 

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