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Brown Sugar Chops Recipe

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This recipe for Brown Sugar Chops, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops (boneless, or bone-in)
6 tbsp brown sugar
6 tbsp margarine
1 tbsp soy sauce

Directions:
Directions:
Preheat oven to 350. Place chops in a sprayed 13 x 9 pan. Place 1 tbsp of brown sugar on top of every chop. Then place 1 tbsp of margarine on top of the brown sugar. Sprinkle chops with soy sauce. Cover pan with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes, until brown.

Personal Notes:
Personal Notes:
These are super yum! Make sure after you take them out of the oven to let them sit a few minutes for the sauce to thicken a little and then spoon back over the pork chops.

 

 

 

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