"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Teriyaki Salmon, by Bobby Cleath, is from The Chew Family Cooks,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Salmon fillet(s) Kikkoman Teriyaki Marinade and Sauce to cover the bottom of the pyrex pan
Pour Kikkoman Teriyaki Marinade and Sauce into the pyrex pan. Then put the fillet and turn it over to get sauce on the other side. Cover it with aluminum foil and put in the oven. Bake at 450º for 15 minutes. Serve with steamed rice.
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