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Teriyaki Salmon Recipe

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This recipe for Teriyaki Salmon, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Cleath
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Salmon fillet(s)
Kikkoman Teriyaki Marinade and Sauce to cover the bottom of the pyrex pan

Directions:
Directions:
Pour Kikkoman Teriyaki Marinade and Sauce into the pyrex pan. Then put the fillet and turn it over to get sauce on the other side. Cover it with aluminum foil and put in the oven. Bake at 450 for 15 minutes. Serve with steamed rice.

 

 

 

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