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Ice Cream Cake with Toffee and Fudge Sauce Recipe

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This recipe for Ice Cream Cake with Toffee and Fudge Sauce, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Cleath
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 qts ice cream
5 Heath bars, crushed or Skor toffee bits (10 oz. bag)

Crust:
1/2 box Nabisco Famous Chocolate Wafers (9 oz.)
1/2 cube butter , melted

Fudge Sauce:
4 oz. semi sweet chocolate
5 1/3 oz. evaporated milk
3 Tbsp butter
1/2 tsp vanilla
2 c. powdered sugar

Directions:
Directions:
Mix crust ingredients. Press into 9" or 10" springform pan. Freeze at least 1 hour. Add one quart of the ice cream. Sprinkle with half of the Heath bars. Spread with half of the fudge sauce. Freeze for half hour. Add the other quart of ice cream, Heath bars, and fudge sauce. Freeze at least half hour more.

Fudge Sauce:
In double boiler, melt butter and chocolate over hot water. Add milk and stir with wire whisk. Blend in vanilla. Add powdered sugar; stir until smooth and thick. Cool.

 

 

 

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