"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

PORK AND CHICKEN BRAISED W/ GARLIC AND VINEGAR (ADOBO) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PORK AND CHICKEN BRAISED W/ GARLIC AND VINEGAR (ADOBO), by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jason B. Nunez, LCDR ,First LT
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cloves garlic, crushed
½ cup white vinegar
½ cup soy sauce
½ tbsp black peppercorns, cracked or ground
2 tbsp sugar, white or brown
¼ cup cooking oil
3 lbs boneless country style pork, cut into bite size
2 lbs any part chicken, cut into bite size

Directions:
Directions:
In a large pot, heat cooking oil and sauté garlic until light brown. Add vinegar, soy sauce, peppercorns (or black pepper), and sugar until bubbly. Stir in chicken and pork. Cover pot and let it simmer for about 30-45 minutes. Stir every 10 minutes. Check for doneness. Serve with hot cooked rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

486W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!