"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

PORK AND CHICKEN BRAISED W/ GARLIC AND VINEGAR (ADOBO) Recipe

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This recipe for PORK AND CHICKEN BRAISED W/ GARLIC AND VINEGAR (ADOBO), by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jason B. Nunez, LCDR ,First LT
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cloves garlic, crushed
½ cup white vinegar
½ cup soy sauce
½ tbsp black peppercorns, cracked or ground
2 tbsp sugar, white or brown
¼ cup cooking oil
3 lbs boneless country style pork, cut into bite size
2 lbs any part chicken, cut into bite size

Directions:
Directions:
In a large pot, heat cooking oil and sauté garlic until light brown. Add vinegar, soy sauce, peppercorns (or black pepper), and sugar until bubbly. Stir in chicken and pork. Cover pot and let it simmer for about 30-45 minutes. Stir every 10 minutes. Check for doneness. Serve with hot cooked rice.

 

 

 

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