"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

APPLE & CHERRY CRUMBLE Recipe

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This recipe for APPLE & CHERRY CRUMBLE, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CARMEL ZAHRA
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
800g CAN OF PIE APPLE
1 CAN DRAINED, PITTED CHERRIES
1 PKT BUTTERCAKE MIX
1/3 CUP COCONUT
1/3 CUP BROWN SUGAR
1/2 CUP FLAKED OR SLIVERED ALMONDS
100g BUTTER

Directions:
Directions:
MIX PIE APPLE AND DRAINED PITTED CHERRIES TOGETHER, PLACE INTO A PIE DISH. SPRINKLE WITH THE BUTTERCAKE MIX. SLICE 100G BUTTER OVER CAKEMIX.
MIX TOGETHER THE COCONUT, BROWN SUGAR AND ALMONDS, SPRINKLE OVER BUTTER THEN BAKE FOR 30 MINUTES OR UNTIL GOLDEN IN A MODERATE OVEN.

Personal Notes:
Personal Notes:
A FAVOURITE OF THE ZAHRA FAMILY

 

 

 

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