"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sweet and Sour Salad Dressing Recipe

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This recipe for Sweet and Sour Salad Dressing, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Cleath
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C canola oil
1/4 C white vinegar
1/4 C sugar or honey
3/4 tsp dry mustard
3/4 tsp salt
1/2 tsp celery seeds
1 1/2 Tbsp minced onion

Directions:
Directions:
Combine all ingredients to make dressing. Keeps well in the refrigerator.

Serve with a salad made of spinach,cabbage (red and/or green),candied almonds, and raisins.

Also popular with spinach, broccoli slaw, dried cranberries, and toasted almonds.

Personal Notes:
Personal Notes:
Allie originally got this recipe from Brenda Chew.
It is so popular at our house that we keep it in our refrigerator almost all the time and eat it almost daily.

 

 

 

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