"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Graham Cracker Cookies, by , is from The Hoemann Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick butter 6 tbsp margarine 1/2 cup sugar chopped pecans graham crackers (usually 1 whole box)
Mix butter, margarine, sugar and pecans in a small sauce pan and bring to a boil. Lay out graham crackers on lined or sprayed cookie sheet . Pour mixture over graham crackers. Bake at 350º for 5 - 10 minutes, cool and break apart
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