"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tuna Wiggle Recipe

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This recipe for Tuna Wiggle, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Cleath
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz) can of tuna in water, drained
1 can of cream of mushroom soup
1 c sharp cheddar cheese, grated (to taste)
1/2 onion, sauteed
1/2 can milk
Mushrooms, sliced
1 12 oz. bag of egg noodles cooked according to package direction
small bag of potato chips
salt and pepper

Directions:
Directions:
Saute mushrooms and onions. Add the mushroom soup and milk. Melt in the cheese. Add the tuna. Stir in frozen peas. Put all of this into a glass casserole dish. Heat it in the oven at 350 degree Fahrenheit until hot (1/2 hour or so). Top with crushed potato chips before serving.

Personal Notes:
Personal Notes:
WARNING: This is not an exact recipe. Allie just dictated this to me (Tim) off of the top of her head. She encourages those attempting this recipe to be liberal with the changes (green onions, for example). This recipe was inspired by my sister, Carolyn Thom.

 

 

 

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