"Hunger is the best sauce in the world."--Cervantes

Crab on Cream Cheese Spread Recipe

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This recipe for Crab on Cream Cheese Spread, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Chew
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Small brick of Philadelphia cream cheese;
Box of frozen crab meat (or can, or fresh is best);
Bottle of Homemade Chili Sauce or cocktail sauce.

Directions:
Directions:
Mix the defrosted crab with the cocktail sauce.
Pour over the brick of cream cheese.
Serve with Wheat Thins or Triscuits.
Have butter knife available for spreading.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
One of our favorite appetizers... and so easy.

 

 

 

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