"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

POMEGRANATED MARGARITAS Recipe

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This recipe for POMEGRANATED MARGARITAS, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  

6 cups white tequila
12 cups water
4 cups cranberry juice cocktail
2 cups pomegranate juice (we tested with POM)*
1 1/2 cups Triple Sec
2 (10-ounce) cans frozen margarita mix, thawed
2 (11.5-ounce) cans frozen cranberry juice cocktail, thawed and undiluted
2 (12-ounce) cans frozen limeade concentrate, thawed and undiluted
Light corn syrup
Coarse sparkling sugar

Directions:
Directions:


Combine first 8 ingredients in a very large plastic container. Cover and freeze at least 24 hours or until slushy.

Pour a small amount of corn syrup onto a flat plate. Pour coarse sugar onto another plate. Dip rims of margarita glasses in corn syrup; dip each glass into sugar. Pour margaritas into prepared glasses.

Freezer Note: For more convenient storage, divide Pomegranate Margaritas among zip-top freezer bags.

*Find pomegranate juice year-round in the produce section of your local grocery store.

Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
9 min

 

 

 

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