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CAJUN FRIED RICE Recipe

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This recipe for CAJUN FRIED RICE, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 tablespoon vegetable oil
8 ounces andouille or other cooked spicy sausage, diced (about 1/4 in.)
1 onion (8 oz.), peeled and chopped
1 teaspoon minced garlic
10 ounce frozen sliced okra, thawed
4 cups cooked long-grain white rice
1 tablespoon Cajun spice blend (see notes)

Directions:
Directions:


1. Pour oil into a 12-inch frying pan or a 14-inch wok over medium-high heat. When hot, add sausage and stir often until slightly browned, 1 to 2 minutes. Add onion, garlic, and okra; stir often until onion is limp, about 5 minutes.

2. Gently mix in rice and Cajun spice blend; stir occasionally until the rice is hot and golden and the okra is tender, about 5 minutes. Pour into a serving bowl.

Number Of Servings:
Number Of Servings:
4

 

 

 

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