"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CAJUN-BAKED CATFISH Recipe

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This recipe for CAJUN-BAKED CATFISH, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  

2 cups cornmeal
2 teaspoons salt
1 tablespoon pepper
8 (3- to 4-ounce) catfish fillets
2 tablespoons Cajun seasoning
1 to 2 teaspoons seasoned salt
1/4 cup butter or margarine, melted
Garnish: lemon wedges

Directions:
Directions:


Combine first 3 ingredients. Dredge catfish fillets in cornmeal mixture; place fillets, skin sides down, on a greased baking sheet.

Combine Cajun seasoning and seasoned salt; sprinkle over fillets. Drizzle with butter.

Bake at 400 for 30 minutes or until golden and fish flakes with a fork. Garnish, if desired.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
For a twist, the Fowlkeses recommend substituting 1 tablespoon lemon pepper for 1 tablespoon Cajun seasoning.

 

 

 

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