"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

BOURBON MARINATED SALMON Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BOURBON MARINATED SALMON, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1/4 cup firmly packed brown sugar
1/4 cup bourbon
1/4 cup spicy brown mustard
1 teaspoon ground chipotle chile pepper
4 (6-oz.) salmon fillets
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:
Directions:


1. Stir together first 4 ingredients in a shallow dish. Add salmon, gently turning to coat, and let stand 10 minutes. Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. Sprinkle evenly with salt and pepper. Pour marinade over salmon.

2. Broil 5 inches from heat 8 to 10 minutes or until fish flakes with a fork.

Note: For testing purposes only, we used McCormick Gourmet Collection Chipotle Chile Pepper

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

435W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!