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Kaluha Recipe

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This recipe for Kaluha, by , is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Uncle Bob Gagnon
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Water
3-1/4 cups Granulated Sugar
2 ounces Instant Coffee
1 bottle (Fifth) of Vodka
Vanilla Bean

Directions:
Directions:
Pour granulated sugar into boiling water. Boil for 5 minutes. Remove from burner and stir in instant coffee one spoonful at a time (Warning, don't spill on burner - sugar and water burn when hot). Place on burner and bring to a boil. Remove from burner and allow mixture to cool for several minutes. Stir in vodka. Split one whole vanilla bean lengthwise and place in 1/2 gallon jug. Pour the kaluha mixture into clean jug. Place cap on jug and leave sealed for 2 or 3 weeks to let the mixture ripen. Drink and be merry. Good for coffee, ice cream sundaes and kaluha and cream drinks.

 

 

 

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