"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granola Bars Recipe

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This recipe for Granola Bars, by , is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Lieberman
Added: Wednesday, December 10, 2008


6 c rolled oats
1 c whole wheat pastry flour
1 t baking soda

c honey
8T - 10T butter
c turbinado sugar
1 t vanilla extract
1 c chocolate chips, dried fruit, or combintion
2 eggs

Mix sugar, butter, honey, and vanilla.
Add eggs and mix.
Mix flour, oats, and baking soda. Add the mix-ins (chocolate chips or what have you) to the dry ingredients.
Add dry ingredients to wet ingredients.
Press into a large pan (I use a 9 x 13).
Cook at 325 for 20-22 minutes.
Cut after cooled.

Personal Notes:
Personal Notes:
I make this recipe every week-- it's that good. I make them in my Kitchenaid stand mixer-- they'd require a lot of elbow grease to do by hand! These are great breakfast or snack bars. Very filling and so, so yummy. They freeze fabulously.




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