"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Speedy Cheese Cake Pie Recipe

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This recipe for Speedy Cheese Cake Pie, by , is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Faith Gagnon
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 cup Graham Crackers (about 16)
1/4 cup Melted Butter
8 ounce package Cream Cheese
1/2 cup Sugar
1 tabs Lemon Juice
Dash of Salt
2 Eggs

Topping:
1 cup Sour Cream
1/2 tsp Vanilla
2 tbsp Sugar

Directions:
Directions:
Combine crumbs and butter and press into buttered 8 inch pie place.
For filling, beat softened cream cheese until fluffy and blend in sugar, juice and salt. Add eggs, one at a time, and beat well after each. Pour into crust and bake at 325 for 25 - 30 minutes or until set.

For topping combine sour cream, sugar and vanilla and spoon over top of pie after it has cooled 15 minutes. Bake 10 minutes longer.

Cool and chill several hours.

 

 

 

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