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B-B-Q BAKED CATFISH Recipe

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This recipe for B-B-Q BAKED CATFISH, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  

3/4 cup ketchup
1/4 cup butter or margarine
1 tablespoon balsamic vinegar
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon Jamaican jerk seasoning
1 garlic clove, minced
10 (3- to 4-ounce) catfish fillets
1/8 teaspoon pepper
Garnish: chopped fresh parsley

Directions:
Directions:


Stir together ketchup and next 6 ingredients in a small saucepan over medium-low heat; cook ketchup mixture 10 minutes, stirring occasionally.

Sprinkle catfish with pepper; arrange in an even layer in a lightly greased aluminum foil-lined broiler pan. Pour sauce over catfish.

Bake catfish at 400 for 10 to 12 minutes or until fish flakes with a fork. Garnish, if desired.

Number Of Servings:
Number Of Servings:
5

 

 

 

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