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BAKED HAM WITH BOURBON GLAZE Recipe

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This recipe for BAKED HAM WITH BOURBON GLAZE, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 cup honey
1/2 cup molasses
1/2 cup bourbon
1/4 cup orange juice
2 tablespoons Dijon mustard
1 (6- to 8-pound) smoked ham half
Garnish: fresh herb sprigs

Directions:
Directions:


Microwave honey and molasses in a 1-quart microwave-safe dish at HIGH 1 minute; whisk to blend. Whisk in bourbon, orange juice, and mustard.

Remove skin and excess fat from ham, and place ham in a roasting pan.

Bake at 325 on lower oven rack for 1 1/2 hours or until a meat thermometer inserted into thickest portion registers 140, basting occasionally with honey mixture.

Bring drippings and remaining glaze to a boil in a small saucepan. Remove from heat, and serve with sliced ham. Garnish, if desired.

Number Of Servings:
Number Of Servings:
12-14 SERVING

 

 

 

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