"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

LEMON ICE CREAM Recipe

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This recipe for LEMON ICE CREAM, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  

2 cups sugar
2 cups milk
2 cups half-and-half
2 teaspoons grated lemon rind
1 cup fresh lemon juice
6 drops yellow liquid food coloring
Garnish: fresh mint sprigs

Directions:
Directions:


Stir together first 6 ingredients in a large bowl. Pour mixture into a 13- x 9-inch pan; cover and freeze at least 2 hours.

Process half of mixture in a food processor or blender until smooth. Remove from processor, and set aside. Repeat procedure with remaining mixture. Return all of mixture to pan.

Cover and freeze at least 4 hours or until firm. Garnish, if desired.

Number Of Servings:
Number Of Servings:
1-1/2 qt.

 

 

 

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