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BLACKBERRY SHERBET Recipe

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This recipe for BLACKBERRY SHERBET, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  

4 cups fresh blackberries
2 cups sugar
2 cups buttermilk
Garnish: fresh blackberries

Directions:
Directions:


Stir together 4 cups blackberries and sugar in a bowl; let mixture stand 30 minutes.

Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hours.

Break frozen mixture into chunks, and place in a bowl; beat at medium speed with an electric mixer until smooth. Return to pan; cover and freeze 3 hours or until firm. Garnish, if desired.

* 2 (14-ounce) packages frozen blackberries, thawed, may be substituted for fresh blackberries.

Kitchen Express: Double the ingredient amounts and combine blackberry juice and buttermilk in freezer container of a 4-quart electric freezer. Freeze according to the manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.




Number Of Servings:
Number Of Servings:
1 qt.

 

 

 

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