"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Muddy Buddies Recipe

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This recipe for Muddy Buddies, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kincaid
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 c Chex
1 c Semisweet Chocolate Chips
1/2 c Peanut Butter
1/4 c Margarine
1 t. Vanilla
1 1/2 c Powdered Sugar

Directions:
Directions:
In a 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on high 1 minutes; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into a 2 gallon resealable food-storage plastic bad. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are great for parties or movie night!

 

 

 

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