"The belly rules the mind."--Spanish Proverb

Chinese Chicken Salad (sow see gai) Recipe

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This recipe for Chinese Chicken Salad (sow see gai), by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Shibata
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 oz. of rice sticks, 1 soy chicken , 3 carrots, 4 green onions, 1 small green pepper, 3 stalks of celery, roasted sesame seeds, soy sauce, oyster sauce, 1 tbsp. peanut butter, 1/2 tsp. mustard, sesame oil, cilantro.

Directions:
Directions:
Heat some vegetable oil in a pan. Fry the rice sticks in small bunches. They should puff up immediately. Don't let them get brown. Put aside in a large bowl.

Shred chicken and veggies into small slivers. Cut the chicken skin into small slices, too.

Toss chicken with sesame oil, soy sauce, oyster sauce and salt to taste. Stir in mixture of peanut butter thinned with mustard and sesame oil.

Shortly before serving, mix in veggies.

Spread rice noodles over the bottom of a large platter. Gently layer the meat and veggie mixture on top. Sprinkle with sesame seeds and garnish with cilantro.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
This is one of my favorite recipes of Mom's! You don't have to be limited about the ingredients either. Choose veggies you like and season to your own taste.

 

 

 

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