This recipe for Tasty Fruit Cobbler, by Phyllis Giles, is from Phyllis Giles Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Preheat oven to 350 degrees. Grease 9x13 pan and drain 2 cans (16 oz.) fruit of choice. Save 1 c. juice. Pour fruit and reserved syrup into pan. Sprinkle a cake mix over the fruit. Pour 2 cubes 1 c. melted margarine over cake mix. Sprinkle with 1/2 c. chopped nuts.
Bake 1 hour. Serve with whipped cream or ice cream.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.