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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Leonard
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup of sugar
1 tsp of cinnamon
2 cans of refrigerated biscuits
1 1/4 cups packed brown sugar
3/4 cups of melted butter or margarine
You can also add walnuts and/or raisins if you want.


Directions:
Directions:
Preheat oven to 350 mix sugar and cinnamon. Coat biscuits with this mixture. Arrange in pan, adding walnuts and raisins among the biscuits if desired. Mix brown sugar and butter; pour over biscuits
4. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Preparation Time:
Preparation Time:
about 40 minutes total

 

 

 

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