"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 cup of sugar 1 tsp of cinnamon 2 cans of refrigerated biscuits 1 1/4 cups packed brown sugar 3/4 cups of melted butter or margarine You can also add walnuts and/or raisins if you want.
Preheat oven to 350 mix sugar and cinnamon. Coat biscuits with this mixture. Arrange in pan, adding walnuts and raisins among the biscuits if desired. Mix brown sugar and butter; pour over biscuits 4. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
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