"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Melt in Your Mouth Sugar Cookies Recipe

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This recipe for Melt in Your Mouth Sugar Cookies, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Stewart/Recipe4Living
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 1/4 C. flour
1 tsp. Cream of Tartar
1 tsp. baking soda
1 C. butter
1 C. granulated sugar
1 C. powdered sugar
2 beaten eggs
1 C. oil
2 tsp. vanilla extract








Directions:
Directions:
Mix together the flour, cream of tartar and baking soda. Cream the butter and sugars together. Add the eggs and beat until fluffy. Add the oil and vanilla. Beat, then beat in the flour mixture. Chill overnight. Roll in balls. Flatten with a glass dipped in sugar, or cut out and decorate. Bake at 350 for 10 minutes.

Number Of Servings:
Number Of Servings:
10 dz.
Preparation Time:
Preparation Time:
15 min plus cooling time
Personal Notes:
Personal Notes:
These are delicious, crisp and they melt-in-your-mouth! This is a large recipe, as it makes 10 dozen. These freeze well and the 10 dozen won't last long!
Recipes4living.com

 

 

 

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