"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

EGGNOG III Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for EGGNOG III, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  

2 cups granulated sugar
4 cups half-and-half
1 1/4 cups whole milk
6 egg yolks, lightly beaten
1 1/4 cups bourbon, divided
2 cups whipping cream, whipped
1/8 teaspoon fresh nutmeg, grated (optional)

Directions:
Directions:

1Combine first 4 ingredients in a saucepan; cook over medium-low heat, stirring constantly until mixture reaches 160:.
2Stir in 3/4 cup bourbon.
3Cool; cover and chill.
4Combine chilled mixture and remaining 1/2 cup bourbon in a punch bowl.
5Gently stir in whipped cream; sprinkle with nutmeg if using.

Number Of Servings:
Number Of Servings:
14 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!