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EGGNOG 1 Recipe

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This recipe for EGGNOG 1, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
2/3 cup sugar
7 cups whole milk
2 tablespoons cornstarch
1 teaspoon vanilla extract
nutmeg, to taste

Directions:
Directions:
In a 2 quart pot, whisk the eggs until creamy.
2Add the sugar and whisk again.
3Pour in 4 cups of the milk, whisk again.
4Add the corn starch and nutmeg, whisk again.
5Cook over medium heat until it just begins to steam and simmer (About 10 minutes).
6DO NOT stop whisking.
7Remove from heat.
8Whisk in remaining milk and vanilla.
9Refrigerate for about 6 hours to thicken.
10Add more corn starch in step 4 if you prefer a thicker beverage.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
12 min.

 

 

 

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