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HOT MUSTARD Recipe

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This recipe for HOT MUSTARD, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup rice vinegar
4 oz. dry mustard
3 large eggs
1 cup sugar

Directions:
Directions:
Combine and cook in double boiler until thickened. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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