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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margery Cator
Added: Tuesday, December 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 jar marinated artichokes, drained and rinsed
1 can plain artichokes (if no plain 2nd jar can be marinated).
1/2 lb jack cheese
1/2 c mayonnaise

Directions:
Directions:
Chop artichoke into fine pieces. Add grated cheese. Add mayoisee and mix together. Put mixture into a shallow pan (ceramic pie plate). Sprinkle with a little jack cheese. Bake at 350
for 20 minutes. Let stand 5 minutes. Serve with Ritz crackers. Keeps nicely in refrigerator.

Personal Notes:
Personal Notes:
Margery got this recipe from Cheri Arkell 1985

 

 

 

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