"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lettuce Salad Recipe

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This recipe for Lettuce Salad, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margery Cator
Added: Tuesday, December 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium size head of lettuce
1 medium size chopped onion
1 box frozen peas cooked and drained
1 c. chopped celery
2 medium size grated carrots
1 chopped green pepper
1/2 lb bacon, fried and broken up
1 c. grated cheddar cheese
2 c. mayonnaise or alternate dressing

Directions:
Directions:
After layering the ingredients, seal to the edges with the top layer of mayonnaise. Seal with saran wrap. Let set in refrigerator overnight. Recipe keeps for 3 or 4 days,
Just before serving, sprinkle 3/4 c. of croutons over the top.

Personal Notes:
Personal Notes:
Margery got this recipe from a family reunion in August of 1979.

 

 

 

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