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Mississippi Mud Cake & Icing Recipe

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This recipe for Mississippi Mud Cake & Icing, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Workman
Added: Tuesday, December 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CAKE
2 cups flour
1/4 tsp salt
2 tsp baking soda
1/3 cup cocoa
2 cups sugar
-
1 cup oil
1 cup buttermilk
1 tsp vanilla
2 eggs
1 cup boiling water
-
1 pkg miniature marshmallows

ICING
1 cup sugar
1/4 cup milk
2 tbsp light corn syrup
1/3 cup chopped nuts
2 tbsp butter
-
3 oz chocolate chips
1 tsp vanilla

Directions:
Directions:
*Mix dry ingredients, then add wet.
Beat thoroughly and pour into greased baking pan. Bake @ 350 35-40 min.
Start icing 5 min before cake is done.
Cover cake with miniature marshmallows as soon as it is take from the oven. Then drizzle hot icing over to of cake.

ICING
Boil sugar, milk, corn syrup, nuts and butter together for 2 minutes (NO LONGER)
Then add remaining ingredients. Mix until chocolate chips are melted. Pour over cake while hot.

Personal Notes:
Personal Notes:
Originally by Linda Kay Dingess

 

 

 

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