"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Remoulade Sauce #1 Recipe

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This recipe for Remoulade Sauce #1, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Tuesday, December 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp Tarragon vinegar
2 Tbsp hot mustard
1 tsp horseradish
2 tsp paprika
Salt and pepper to taste
4 Tbsp Olive oil
1 stalk celery finely chopped
2 green onions and tops finely chopped
1 Tbsp parsley minced

Directions:
Directions:
Combine vinegar with mustard, horseradish,and seasonings. Gradually add oil and blend well. Add celery, green onions and parsley. Pour over boiled shrimp and chill for several hours. When ready to serve, mix well and serve on shredded lettuce.

Number Of Servings:
Number Of Servings:
4

 

 

 

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