"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Strawberry Delight Recipe

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This recipe for Strawberry Delight, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine J eansonne
Added: Tuesday, December 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Angelfood Cake
1 large pkg strawberry jello
(Let set until thick as egg whites)
2 large pkg cool whip
2 large pkg frozen strawberries

Directions:
Directions:
Break cake into small pieces and put in bottom of pan. Mix strawberry jello and half of cool whip and strawberries and pour over broken cake. Top with rest of cool whip. Refrigerate until ready to serve.
Cut into squares

Personal Notes:
Personal Notes:
Grand Chenier, La

 

 

 

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