"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Crunch Recipe

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This recipe for Apple Crunch, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine J eansonne
Added: Tuesday, December 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can apple pie filling
1 tsp cinnamon
1 pkg white cake mix
1/2 cup chopped nuts(optional)
1/2 cup (1 stick) butter or margarine

Directions:
Directions:
Pour pie filling in bottom of 9 inch square pan. Sprinkle with cinnamon. Combine dry cake mix, nuts and melted butter. Mixture will be crumbly. Sprinkle over pie filling. Bake at 350 for 40-50 minutes until golden brown. Serve with ice cream.

Personal Notes:
Personal Notes:
Grand Chenier, La

 

 

 

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