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Carolyn's Southern SAUSAGE CASSEROLE Recipe

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This recipe for Carolyn's Southern SAUSAGE CASSEROLE, by , is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Polito
Added: Tuesday, December 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. mild sausage
6 eggs
2 slices white bread, crust removed
1 cup grated sharp cheddar
2 cups milk
1 tsp. salt
1 tsp. dry mustard
1 tsp. worchest. sauce
dash of tabasco

Directions:
Directions:
Cook and crumble sausage, drain.
Beat eggs and add ingredients.
Pour into greased 3 qt. casserole.
Add the sausage
Place bread on top.
Refrigerate overnight.
Bake 350F - 45 min.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes plus cooking time
Personal Notes:
Personal Notes:
This is never done in 45 minutes, Carolyn must have been on crack that day. Cook it until eggs are firm, usually 1 hour and 15 minutes.

 

 

 

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