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Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Tuesday, December 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 cups milk
1 1/4 cups cold cooked rice
1 cup seedless raisins
1/2 cup sugar
1/4 tsp salt
1 tsp vanilla
dash ground cinnamon and nutmeg

Directions:
Directions:
Beat eggs until light and thick, add milk. Lightly mix in other ingredients. Place in a buttered 1 1/2 qt casserole. Bake in a shallow pan of water at 350 degrees for 1 hour or until mixture is firm.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
My mother made this a lot when we were kids.

 

 

 

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