"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ginger Glazed Carrots Recipe

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This recipe for Ginger Glazed Carrots, by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Hatt
Added: Tuesday, December 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  

BUNCH CARROTS
1 TSP CHICKEN STOCK
1 TSP BON APPETIT
1TSP SUGER 3 TBLES HONEY
3/4 CUP WATER 1/2 TSP GINGER
4 TBLS BUTTER 1/2 TSP NUTMEG
1TBLS LEMON JUICE PARSELY

Directions:
Directions:
cut carrots in rings, put in skillet with stock, bon Appetti,suger ,water,&1 tbles butter.Cover cook 12 min.drain.Add remaining butter, juice,honey,&spices, cook uncovered 2/3 min toss to glaze,sprinkle parsely,, serve..

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
We really like these carrots num,num

 

 

 

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