"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seven Layer Bars Recipe

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This recipe for Seven Layer Bars, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Riffenbery
Added: Monday, December 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup of butter
1 1/2 cup graham cracker crumbs
1 14 oz. can Eagle Condensed Milk
1 cup of chocolate chips
1 cup of butterscotch chips
1 1/2 cup flaked coconut
1 cup nuts

Directions:
Directions:
Preheat oven to 350, melt butter and pour into 12 x 9 baking dish. Layer Graham cracker crumbs evenly over butter.Pour milk over crumbs evenly then layer chocolate chip, butterscotch chip, nuts and top with coconut.Bake 25 to 30 minutes till coconut is light brown. Cool completely before cutting.

 

 

 

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